signature cocktails

Ayy Chihuahua 16

Sotol Reposado, Elderflower Liqueur, Basil Reduction, Fresh Lemon Juice

Abeja Reina 16

Espolòn Reposado Tequila, Pineapple, Aquafaba, Honey-Ginger,

Fresh Lemon Juice

La Catalina 16

Bulleit Bourbon, Aperol, Mint,

Fresh Lemon Juice

Diosa Verde 16

Granja Mezcal, Avocado, Mango Puree, Orange Liqueur, Fresh Lime Juice

Espresso Carlos Quinto 16

Liquor 43, Rum, Kahlúa, Espresso

Flora & Fauna 16

Condesa Gin, Rosemary Reduction,

Fresh Lemon Juice,

topped with Club Soda

Hola Guapa 16

400 Conejos Mezcal, Aperol, Cranberry Syrup, Angostura Bitters,

Fresh Lime Juice

Mala Madre 16

Madre Mezcal Espadin, Blackberry Puree, Elderflower Liqueur, Basil,

Fresh Lime Juice

TQM 16

Gran Centenario Reposado Tequila, Mango Puree, Muddled Blackberry,

Agave Nectar, Fresh Lime Juice

Xochitl 17

Herradura Silver Tequila, Jamaica (Hibiscus) Puree, Cointreau, Fresh Lime Juice, Agave Nectar,

Half Rim Tajin

more drinks

Margarita 14
(On the Rocks or Frozen)

Mojito 14

Flavors

Coconut

Mango

Passionfruit

Tamarindo

AC Sangria 12
Red | White

Classic options available upon request. Just ask!
Opciones clásicas disponibles bajo pedido. ¡Solo pregunte!

Cerveza

Bottle 8

Modelo Especial

Corona

Estrella Jalisco

Victoria

Bohemia

Amstel Light

Non-Alcoholic Corona

Draft 8

Pacifico

Modelo Especial

Stella

& Seasonal Beers

Del Agave

Tequila

Clase Azul Reposado | 38

Clase Azul Silver | 20

Don Julio 1942 | 45

Don Julio Reposado | 15

Don Julio Añejo | 17

Herradura Selección Suprema | 55

Jose Cuervo: Reserva de la Familia | 49

Maestro Dobel Añejo | 17

Mezcal

7 Misterios: Coyote | 14

7 Misterios: Pechuga | 17

400 Conejos | 13

Clase Azul Mezcal | 56

Granja Mezcal | 13

Madre Mezcal: Black Espadin | 15

Mezcal Ilegal | 18

Montelobos Ensamble | 16

Wine

Red 12

Cabernet Sauvignon

Malbec

Rioja

White 11

Chardonnay

Pinot Grigio

Sauvignon Blanc

Prosecco

Rosé

food menu

Para Empezar/Starters

Totopos y Salsa 7

Crispy corn tortillas and salsa

Guacamole y Totopos 15

Hass avocados, cilantro macho, lime,

tomato, onions, Kosher salt,

Spicy Serrano level adjustable

Nachos Tejanos 16

Totopos loaded with refried pinto beans, pico de Gallo, pickled jalapeño, Mexican crema, queso fresco, and avocado sauce

Option of: Pollo +2 | Chorizo +4|

NY Strip Steak +8

Queso Fundido 15

Fondued Chihuahua cheese topped with

pico de gallo

Option of: mushrooms +2 | chorizo +3

Flautas 14

Golden crisp corn tortillas rolled and

stuffed with your choice filling, topped

with Mexican crema and queso fresco

Option of: cheese | shredded chicken

Esquite 12

Street corn off the cob with epazote,

lime-mayo, queso fresco,

and a sprinkle of Tajin

Pulpo Poblano 24

Slow-cooked Spanish octopus coated in sweet

& spicy Mole Poblano with dollops of crema

topped with queso fresco and

roasted sesame seeds

Elote Preparado 10

Tender corn on the cob coated with

lime-mayo, crumbled queso fresco,

and a hint of chili powder

Aguachile 18

Shrimp in a serrano lime marinade, sea salt,

cucumber, and raw onions, garnished with

avocado, served with chips

Tostaditas de Atún 19

3 crispy tuna tostadas dressed with zesty

lime, diced onions, cilantro, and a sprinkle

of sesame seeds

Sopas/Soups

Sopa de Pollo 8

Homemade style, shredded chicken, potato,

celery, carrots, stewed in a spiced

chicken broth

Sopa de Tortilla 8

Totopos bathed in savory tomato and chicken

broth, garlic, onion, and epazote,

topped with Mexican crema, sliced avocado,

Chihuahua cheese

Ensaladas/Salads

Mezcla Fresca 20

Mixed greens, shrimp, cherry

tomatoes, hass avocado, corn, red onions,

queso fresco, crispy tortilla chips, tossed

in housemade chipotle dressing

Tropical 15

Sweet mango, hass avocado, on a bed of mixed greens, tossed in lime and a

hint of chili piquin

Add: Chicken +6 | Shrimp +8|

NY Strip Steak +8

Plato Principal/Main Course

Chile Relleno 21

Battered roasted poblano pepper stuffed with

queso fresco, zucchini, onion, green and red

peppers, in light tomato sauce, served with

arroz y frijoles

Entraña a la Parilla 36

14 oz grilled skirt steak served with fried

rice mixed with epazote, huitlacoche (corn

mushroom), egg, hint of serrano, served with

house salad

Chicken Mole 28

Half chicken cloaked in sweet & spicy mole

poblano made from a variety of dried chiles

and fruits, chocolate, sprinkled with roasted

sesame seeds served with

arroz and corn tortillas

NY Strip Steak 38

Grilled 14 oz NY Strip Steak, served with

small house salad and fried rice mixed with

epazote, huitlacoche (corn mushroom), egg,

hint of serrano

Branzino al Carbon 29

Whole branzino seasoned with garlic, chile

ancho and guajillo, olive oil, served atop a

medley of grilled vegetables on a hot skillet

Camarones al Ajo 26

Shrimp sautéed with garlic, red pepper, and

butter, simmered in white wine, served with

arroz and house salad

Salmon del Pacifico 29

Salmon filet, calamari, scallops in a creamy

yet light fish broth and lobster based sauce,

hint of spice

Mar y Tierra 42

Grilled skirt steak, sauteed shrimp and

scallops, served with side of

chimichurri and sauteed vegetables

Parillada 48

Grilled NY Strip steak, chicken breast,

artisanal chorizo, cheese, and a jalapeño

toreado, served on a hot skillet, side of

chimichurri, corn tortillas,

arroz y frijoles

Enchiladas

Vegetarianas | 20 in a light tomato sauce

Cheese | 20 in a light tomato sauceShredded Chicken | 22 in Mole

Shredded Chicken | 22 in tomatillo sauce

Shredded Beef | 24 in tomatillo sauce

Fajitas

Sauteed onions, tomato strips, red and green pepper, served on a hot skillet, side of

pico de gallo, crema, guacamole,

flour tortillas, Option of

Vegetarianas | 18 carrots, zucchini, mushroom

Chicken | 21

Shrimp | 22

Skirt Steak | 24

Mixta | 26 chicken strips, shrimp, skirt stea

Los Tacos

Corn tortilla, 3 per order no mix & match, radish and lime garnish

Birria | 21 Slow-cooked brisket, short rib, top round, in marinated dry chiles, melted Chihuahua cheese, cilantro, pickled red onions, served with consome

Shrimp | 19 Battered and crispy, chipotle mayo, coleslaw and cilantro

Cod Fish | 19 Battered and crispy, chipotle mayo, coleslaw and cilantro

Al Pastor | 18 Achiote marinated pork, pineapple chunks, cilantro and onions

Carnitas | 18 Braised pork, marinated in Negra Modelo beer, fresh orange juice, Mexican spices

Chicken | 16 Grilled and diced, with cilantro and onions

Sear & Sea | 24 Sauteed NY strip steak, shrimp, pickled red onions, melted Chihuahua cheese, poblano pepper strips

NY Strip Steak | 23 Topped with caramelized onions

Vegetariano | 16 Sauteed green and yellow zucchini, green and red peppers, red onions

Acompañamientos/Sides

Arroz 5

Frijoles 5

Arroz y Frijoles 5

Arroz Frito 7

French Fries 8

Flour Tortillas 2

Corn Tortillas 2

Vegetales 7

Refrescos/Soft Drinks

Jarritos 5

Mandarina | Tamarindo | Tutifruti

Mexican Coke 5

Cans 4

Coca Cola

Diet Coca Cola

Club Soda

Ginger Ale

Sprite

Pellegrino 750mL 10

brunch

Saturday & Sundays
12pm - 4pm

Brunch Prix Fixe 30

Enjoy a tailored brunch experience by selecting your desired

brunch cocktail, a main course and a coffee or tea from our exclusive brunch selection.

Brunch Cocktails

Bellini

Margarita

Mimosa

Michelada

Tequila Sunrise

Sangria

Bloody Mary

Main Course

Breakfast Burrito

Scrambled eggs with chorizo, Chihuahua cheese, avocado, mixed greens, in a flour tortilla, side of shoestring fries

Birria Egg & Cheese

Slow-cooked brisket, short rib & top round, over easy egg, arugula, guacamole, Chihuahua Cheese, on a brioche bun, side of shoestring fries

Chalupa

Scrambled egg and chorizo, Chihuahua cheese, between two crispy corn tortillas, topped with mixed greens, crema, tomato, queso fresco, pickled onions

Chilaquiles Rojos

Totopos simmered in a spicy tomato & guajillo sauce, topped with crema, queso fresco, onions, cilantro, poached eggs

Choice of: Chicken or Entraña

Chilaquiles Verdes

Totopos simmered in a mild tomatillo serrano epazote sauce, topped with crema, queso fresco, onions, cilantro, poached eggs